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Featured Franchise Brands for March 2020
Save anywhere from $2,000 to $20,000 only with The Franchise Insiders with one of our featured franchises.
*You must contact The Franchise Insiders first to lock in these savings. If you contact the franchise directly you will not qualify.
Nékter Juice Bar Franchise
Total Investment starting at $214,500
Average Gross Sales of $957,628 with 17.5% net margins*.
Nékter Juice Bar is a multi-award-winning modern concept offering guests a delicious selection of fresh, clean, and nutrient-rich juices, smoothies, açaí bowls, and healthy snacks. Ten years ago, we disrupted and transformed the juice bar experience, with a menu void of hidden fillers, unnecessary sugars, processed ingredients, and artificial flavors.
Boutique Fitness Franchise
Total Investment starting at $257,700
Row House is revolutionizing the rowing exercise segment! Recognized by serious athletes for decades as one of the most effective forms of low impact full-body exercise. Rowing is one of the main pillars of fitness and works the upper body, lower body and core all at once. All levels of clients can benefit from our non-impact group workouts as over 85% of the body’s muscles are worked with every stroke!
Established in New York City in 2014, Row House was born from the idea that rowing is simply the most efficient, low-impact, high-energy, full-body workout for any fitness level that unites, inspires and drives people to dig a little deeper. With it's widespread & devoted national following, Row House is leading the market.
Curry Up Now
Largest and fastest growing Indian fast-casual restaurant
Total Investment starting at $440,100
Curry Up Now is the largest and fastest growing Indian fast-casual restaurant, renowned for their innovative spin on traditional Indian cuisine, and now available as an affordable franchise! With authentic flavors at its core, they present their one-of-a-kind comfort “Indian street food” in an approachable format that supports many different diets. Curry Up Now takes care of their customers and neighborhood vendors by using only clean ingredients sourced locally whenever possible. Their goal everyday: make delicious food that WOWS their guests, supports their employees, and gives back to the community.