Fast-casual | Franchise opportunity
Finally, a Sandwich Franchise Built Around Fresh-Baked Sourdough.
Premium sandwiches on fresh-baked sourdough—the bread that makes them different. No fryers. No grills. Just 3–4 employees per shift.
$711,492
Avg. store sales*
Item 19, current FDD
$330K–$589K
Total investment
Per Item 7
Item 19, current FDD. Sales are not profit. Individual results vary. See full disclosure.
Territory availability
Is Your Market Still Available?
Tell us where you'd like to own. We'll confirm availability directly with the brand, usually within one business day. There's no cost or obligation.
The Franchise Insiders rebate program
$2,000 back per unit
Save $2,000 per unit with no strings attached.
Franchise Owners Helping Future Franchise Owners
Jack & Jill
We Help You Decide If It's Actually Worth Owning.
We've helped 870+ people buy franchises. We're franchise owners ourselves, we're compensated by the franchisor, and our guidance costs you nothing. If we don't think Sourdough & Co. fits your goals, we'll tell you.
870+
Franchise owners helped
We've helped more than 870 people buy a franchise.
$0
Cost for our guidance
We're compensated by the franchisor, so you pay nothing for our guidance.
$2,000
Rebate per unit
Our rebate program can save you $2,000 per unit when you invest through us.
As seen in
Item 19 performance
What Are Sourdough & Co. Stores Actually Selling?
According to Item 19 of the current FDD, the referenced group of 78 open locations averaged $711,492 in annual sales, or approximately $59,291 per month.
$55,496,395.66
Total annual sales
Chart 3, reported across 78 open locations
$711,492
Average store sales
Chart 3, reported across 78 open locations
$59,291
Average monthly sales
Chart 3, reported average
$24.54
Average ticket
Per Item 19 of the franchisor's FDD, all stores 2025 average
2.9
Items per check
Per Item 19 of the franchisor's FDD, all stores 2025 average
78
Open locations referenced
Item 19 Chart 3 reporting group
These figures are financial performance representations from Item 19 of the franchisor's current Franchise Disclosure Document. They reflect reported sales activity only. Sales are not profit and do not represent owner earnings. Your results will depend on location, rent, labor, operating costs, financing, and factors specific to your market. Review the current FDD and consult qualified legal and financial advisors before investing.
Why this brand
Why We're Paying Attention to Sourdough & Co.
Brand, development, and operating information is based on current franchisor materials and should be verified during due diligence.
01
Built to scale beyond one location
A management structure designed around multi-unit ownership rather than an owner standing behind the counter every day.
02
Simpler restaurant operation
No fryers. No grills. A focused menu and 3 to 4 employees per shift reduce some of the complexity associated with traditional restaurant concepts.
03
$711,492 average store sales
Item 19 reports $711,492 in average store sales across the referenced reporting group.
04
Revenue beyond walk-in traffic
In-store dining, catering, delivery, and loyalty give operators multiple ways to generate revenue from the same location.
The product
The Product Is the Point.
Sourdough & Co. builds its menu around fresh-baked sourdough sandwiches, supported by soups and salads.
No sprawling menu. No fryers. No grills.
Just a recognizable hero product customers already understand.
See the brand in motion
See the experience before you evaluate the deal.
Watch the Sourdough & Co. franchise showcase, then talk with a buyer-side consultant about your goals and market.
Who this is for
This May Be Worth a Look If…
- You're looking for a business you can grow beyond one location.
- You like food businesses but don't want a traditional full-kitchen restaurant.
- You have $150K+ in liquid capital and $500K+ net worth.
- You want to be involved strategically without necessarily working the counter every day.
- You value a recognizable consumer product over a business that requires explaining what it does.
If that sounds like you, the next question is simple: Is your market available?
Operating fit
Built for an engaged owner, not an owner who disappears.
Semi-absentee is listed as available. Absentee and home-based ownership are not.
A clear team structure
A General Manager oversees up to three locations. Each store has a Store Manager, 3 to 4 staff working per shift, and a launch pool of 12 to 15 employees.
Semi-absentee, not absentee
The brand lists semi-absentee ownership as available. Owners still need to provide leadership, accountability, and appropriate involvement in the business.
Simple operating model
The brand highlights quality products, convenient hours, and national real estate, design, supply-chain, and distribution partners.
Territory
Is Your Territory Available?
Availability changes as territories are awarded and new states open. Tell us the city and state you're interested in and we'll confirm current availability directly with the brand.
Market-by-market availability
The brand information lists U.S. markets as available except for noted registration limitations. Current territory status and any registration requirements should be confirmed before an offer is made.
This is not a representation that a franchise may be offered in any particular market. Review the current FDD and franchise agreement for the terms that apply to your location.
Buyer questions
The questions worth asking before a first call.
Territory availability
Is Your Market Still Available?
Tell us where you'd like to own. We'll confirm availability directly with the brand, usually within one business day. There's no cost or obligation.
The Franchise Insiders rebate program
$2,000 back per unit
Save $2,000 per unit with no strings attached.
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